Cost Control Accountant
Responsibilities:
Record & Monitoring
Review, record and control all inbound and outbound material transactions in/out of all inventory locations (stores & warehouses)
Review supplier goods receiving notes and match it to internal records.
Analyze and monitor daily DMC & stock levels at stores
Inventory Control
Conduct regular store audit visits "Material & Cash Spot Check“
Conduct regular analysis of F&B costs.
Generate detailed reports on cost variances (Budget vs Actual) and (Actual vs Standard)
Reporting & Analysis
Provide insights and recommendations based on cost analysis
Implement and maintain effective inventory management procedures.
Menu Costing
Collaborate with chefs and menu planners to cost out menu items.
Regularly review and update menu costs based on ingredient prices.
Analyze menu engineering data to maximize profitability.
Qualifications
Bachelor of Accounting/Finance (or any other relevant field)
Years of experience: - 2 to 3 years
Preferably holds other functional qualifications: FMVA, CMA
https://www.linkedin.com/jobs/view/3932558458
